Vanilla flavour syrup: Ingredients: Sugar, Water, Natural Flavourings, Humectant (Glycerol), Perservative(Potassium Sorbate), Acidity Regulator(Citic Acid), Colour(Plain Caramel).

Recommended use: 24mls of syrup per 340mls of latte. For use in beverages. Store in a dry and dark place between 10C and 25C

Caramel flavour syrup: ingredients: Water, Sugar, Natural Flavourings, Preservative (Potassium Sorbate), Acidity Regulator(Citric Acid), Colour(plain Caramel).

Recomanded use: 24ml of syrup in a 340ml drink. For use in beverages. Store in a dry and dark place between 10C and 25C.

Hazelnut flavour syrup: Ingredients: Water, Sugar, Natural Flavourings, Preservative(Potassium Sorbate), Acidity Regulator(Citic Acid), Colour(Plain Caramel).

Recomanded use: 16ml of syrup in a 320ml of syrup drink. For use in beverages. Store in a dry and dark place between 10C and 25C.